THE SAN FERNANDO VALLEY LANDSCAPE AND LOS ANGELES' WATER RIGHTS
The first sustained Spanish presence among the Native Americans of the Valley
was the establishment there in 1797 of Mission San Fernando Rey de
España. Padres Lasuén and Dumetz selected the northern part of
the Valley, partly for the good soils there and partly because of a greater
concentration of Indians there, but also very specifically to avoid infringing
on the water rights of the Pueblo, which had been established in 1781. The
L.A. River flowed through the rather swampy southern part of the Valley.
This mission, like the others in the system, husbanded stock, especially
cattle, sheep, and horses. It also grew grains, mostly wheat, with dry-land
farming techniques. There was also some small-scale irrigation agriculture,
basically, orchards and gardens, watered from a small dam on a stream nearby.
In 1812, the mission authorities built a dam right on the L.A. River, in the
southeast Valley, near today's North Hollywood. The Pueblo protested and,
after ten years of litigation, won on the paramountcy of its pueblo claim.
In 1845, the lands of the mission were leased to Andres Pico and Juan Manos
and then sold to them in 1846. Again, cattle-raising and sheep-husbandry
dominated the Valley's cultural and economic landscape, though Pico and Manos
and various newcomers on small holdings raised fruits and vegetables,
irrigating them from various isolated springs and small streams.
The stock-rearing era persisted as the dominant land use until a drought in
1877 destroyed most Valley sheep before they could be driven to safer
pasturage in Inyo County. In the middle of this essentially pastoral
landscape, however, were the seeds of future landscapes. Small-scale
irrigation gardening and orchards were already mentioned. The beginnings of
real-estate speculation can be found toward the end of this era, too. Charles
Maclay and George and Benjamin Porter bought the northern half of the Valley
in 1874 and, influenced by friends' positive responses to the attractiveness
of the area, decided to found and plat a town, San Fernando, near the old
mission, that very spring. They sold hundreds of lots almost immediately and
secured the terminus of the Southern Pacific Railroad for their new town. The
basis for the next dominant landscape was laid when Isaac Lankershim commented
on how well naturalized oats were doing on their own out in the Valley. In
1874 and 1876, a friend of his, I.N. Van Nuys, sowed wheat on a couple hundred
acres of unirrigated land and realized quite a bumper crop in 1876. His
success acted as an alternative model for those Valley landholders devastated
by the deaths of their sheep herds the next year.
Dry-land wheat farming, then, took over as the dominant land cover throughout
most of the Valley after 1877 through 1910. In this, the Valley was making a
similar shift seen in much of California after the drought of 1864. Like the
stock-raising operations, wheat farming encouraged huge land holdings, because
of the need to spread the cost of wheat harvesting machinery over a lot of
land. The Valley became so successful with wheat that it became the granary
for Southern California and an exporter of wheat to Europe and Asia, shipping
via the railroads and the port at San Pedro.
Throughout the wheat era, there were some shadows of the past landscape, in
the form of continued sheepherding in the hills above the north Valley in the
winter and spring wheat-growing season. The sheep were driven back onto the
Valley floor during the off-season, to graze on wheat stubble.
Traces of the coming landscape were also evident. There were attempts to
diversify the land use, as in experiments with dry-land wine grape cultivation
in the east Valley, dry-land deciduous fruit orchards in North Hollywood in
1888, and olives in the north Valley. Small-scale irrigation was tried with
citrus in the mostly frost-free alluvial fans surrounding the Valley flats.
Similarly, a single farm a few miles from San Fernando produced vegetables
with irrigation and delivered them twice a week to the scattered farm families
who devoted all their land to wheat. Some residential subdivision had begun in
the southern and eastern parts of the Valley in 1885, and these depended on
groundwater.
With the advent of gas well-pumps, the people growing deciduous orchards in
North Hollywood decided to irrigate them with Valley groundwater. They were
delighted with a virtual doubling in yield and less delighted when Los Angeles
sued them for breaching the City's pueblo rights. As ever, L.A. won.
Irrigators and real-estate speculators in the San Fernando Valley were, thus,
in a very real bind, which could frustrate their ability to participate in the
great change in California agriculture from dry-land wheat farming to the more
intensive and higher-value specialty cropping. They basically had no rights to
the waters of the L.A. River nor even to the groundwater below their feet. As
of 1895, they no longer had the option of buying water from the City. At this
point, certain of them became aware of L.A.'s stealthy purchase of land in the
Owens Valley. Of especial importance were the members of the San Fernando
Mission Land Company, a syndicate which included railroad and real-estate
tycoon, Henry Huntington; Union Pacific's president, E.H. Harriman; the
Times' owner, Harrison Gray Otis; and the Los Angeles Express
newspaper's owner, Edwin Earl. This syndicate obtained an option to buy Valley
land in 1904, less than two months after Mulholland told the Board of Water
Commissioners of his support for taking the Owens Valley water. They exercised
their option in 1905 on the day that former mayor Fred Eaton got word to the
Board that he had secured an option on a key piece of real estate in the Owens
Valley. With such inside information, they were able to buy 16,000 acres of
San Fernando Valley land for $35 an acre, later making millions from this and
other purchases once the Owens Valley water arrived in the San Fernando
Valley. With their control of local media, too, they were able to bombard
Angelenos with fear of drought so that they would vote for funding the
aqueduct. Once the L.A. Aqueduct was completed and delivering water, it didn't
take too much further effort to convince the residents of the San Fernando
Valley to vote for annexation to the City. In 1915, all of the Valley was
annexed, except for the already incorporated San Fernando, Burbank, and
Glendale, Rancho El Escorpión in the west Valley, and North Hollywood,
which was still irritated about being sued by L.A. over orchard irrigation. By
1923, North Hollywood went on and joined.
So, now, the syndicate and many another landholder in the San Fernando Valley
could make killings in subdivision and speculation and realize greater returns
from the land as irrigation permitted intensification. With Owens Valley
water, the Valley was able to participate simultaneously in two phenomenal
landscape changes: the transition to specialty agriculture then going on
through much of agrarian California AND the beginnings of L.A. suburban spread
and residential subdivision to the City's northwest. L.A., for its part, found
annexation for access to water its ticket to explosive growth. With this odd
local mix of circumstances, it was able to become the model of the corporate
city, as envisioned by David Gordon -- incorporating many of its own sprawling
suburbs and the property tax revenues they generate. The overwhelming
influence of the Department of Water and Power over the development of space
in Los Angeles over the course of the twentieth century illustrates James
O'Connor's model of the accumulation functions of government, housed in
certain agencies staffed by appointed experts and immune to public opinion.
Such agencies, sometimes inadvertently, play a key role in the accumulation of
private fortunes.
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